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Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding. Goat Science and Production is an essential introduction and reference to this increasingly important production animal.
- Sales Rank: #467965 in Books
- Published on: 2010-03-23
- Original language: English
- Number of items: 1
- Dimensions: 9.94" h x 1.08" w x 7.68" l, 2.70 pounds
- Binding: Hardcover
- 444 pages
Review
"Is a well-written and well-presented volume. . . this book will be excellent for scientists involved in rabbit research and nutrition." (Veterinary Record, 6 November 2010)
From the Back Cover
Goat Science and Production is the first text in several decades to present comprehensive, state of the art information on goat science and production practices from an international perspective.� Including information on meat, dairy, and fiber goats, chapters are organized logically to facilitate fundamental understanding of goat anatomy and physiology as well as practical production applications.
Goat Science and Production begins with an overview of current global production, giving the reader necessary context to enhance subsequent chapters on breed variety, genetics, animal evaluation, and functional anatomy and physiology.� Later chapters expand on these concepts highlighting practical application affecting feeding practices, health and disease management, and housing requirements.� Information on milk, meat, and fiber production is also addressed, along with a key chapter on formulating a business plan and marketing strategy. The book concludes with a thorough discussion on further needs in research and education providing direction for future progress.
Goat Science and Production is globally contributed and provides an essential introduction and reference for students, researchers, outreach personnel, and producers world-wide.
Key Features:
- Provides current information on science and production of meat, dairy, and fiber goats
- Reviews domestic and international production systems
- Discusses environmental impacts of goat production
- Includes coverage of economics and marketing of goat production
About the Author
Sandra G. Solaiman, PhD, Professional Animal Scientist, is Professor of Animal and Poultry Sciences and Director of the Small Ruminant Research and Education Program at Tuskegee University, AL. She is also an Adjunct Professor at Mississippi State University, MS, and Auburn University, AL.
Most helpful customer reviews
3 of 3 people found the following review helpful.
A Must Have Item
By Sidney
I have a lot of goat books in my collection - a lot. And I've been raising goats for over 30 years now. This is a must have book. It is packed with current information, anatomical diagrams, and other information one can only pick up from reading Small Ruminant Research magazine articles (which don't come cheap and are often written in unnecessarily dense language).
This is an easy to read book in an easy to read format and is worth its price. A definite keeper in my library. (P.S. if you don't believe me, ask your local library to inter-library loan it from another institution and check it out yourself before you buy; that's what I did)
1 of 1 people found the following review helpful.
Excellent read for comprehensive information on goats
By Scientist
I found this text to be easy to read and full of valuable information from nutrition to breeding strategies to marketing and business plan development. I would recommend buying this book and am confident you will find it worth every penny.
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